Hyderabadi Biryani, the crown dish of the Hyderabadi Muslims, developed under the rule of Asaf Jah, also known as Nizam-ul-Mulk is a staple piece of the Indian Cuisine. This dish is for the most part accepted to be originated in the kitchens of the Nizam of Hyderabad.
It began as a mix of Mughlai and Iranian food in the kitchens of the Nizam, leaders of the noteworthy Hyderabad State.At DHB the Hyderabadi Biryani, served with Mirchi ka salan, is prepared by the authentic method i.e. by giving dum to the biryani. All the ingredients are layered into the earthenware and are then slow cooked inside the handi which has its opening covered with a lid.
The lid is then sealed shut with the help of dough in order to trap all the aromatic steam inside and lets the dish cook in its own juices as well. The basmati rice used in the making of this delicacy is naturally aged expensive one from Daawat which give a rich traditional experience.
The spices used in the making of the authentic Hyderabadi Biryani are specially brought all the way from Kerala so as to leave no stone unturned in providing the best possible flavour to the dish. Order online a handi of the original Hyderabadi dum biryani and get home delivery.}
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