Indian cuisine is renowned for its exquisite taste and spiciness. Being the abode of many popular dishes, Biryani, a delectable dish made of a variety of rich ingredients, is unquestionably a mouthwatering Indian delicacy that’s enjoyed by many. Due to its popularity in numerous countries, people in Bangkok fancy biryanis and enjoy feasting on them. Keeping this in mind, let’s shed some light on claypot biryanis and why do people love it in Bangkok.
A variety of Claypot Biryanis
Even from afar, anyone can smell the spicy aroma of biryani due to the authentic ingredients and topnotch quality of rice. To prepare biryani, chefs need to mix and cook rice, spices and other ingredients in a pot. The ingredients are thoroughly combined and cooked over low heat for a while. Every ingredient added has a significant impact on the dish's flavor.
Biryani is a popular dish all across India with each state/region having their own type of biryani.
Hyderabadi Biryani, which originated in the kitchen of the Nizam of Hyderabad, is made of meat (chicken or lamb) sandwiched between layers of rice and cooked gradually in an earthen pot over a charcoal fire. Hyderabadi Biryani, also known as Hyderabadi dum Biryani, has a punchy flavour and is served hot.
Lucknowi Biryani Also known as Awadhi biryani, Lucknowi Biryani is prepared by cooking meat and rice separately and then mixing them together once they are cooked. Awadhi biryani is rich in spices such as saffron and star anise and tastes intense with succulent meat.
Kolkata Biryani Kolkata Biryani, as the name suggests, comes from Kolkata. Kolkata biryani, like all other varieties, is spicy, and the preparation is similar. What differs Kolkata biryani from other varieties is the fact that it has a pinch of sweetness and is served with potatoes and meat, each of which provides a unique flavour when served hot.
Malabar Biryani Kerala is the home of Malabar biryani. Malabar Biryani is made with an indigenous rice variety called khyma, as opposed to other biryani varieties that use basmati rice. This biryani variety is savory, with khyma, fried onions, chicken or mutton, cashews, and raisins. Another distinctive feature of Malabar biryani is that the khyma is not cooked together but is served together.
Why dine at Dum Handi Biryani? After venturing into the different varieties of claypot Biryanis in Bangkok, you definitely must be wondering where you can enjoy these rice delicacies in Bangkok. If you want to eat good quality biryani in Bangkok, Dum Handi Biryani should be amongst your top preferences.
With chefs who specialize in a multitude of Indian delicacies, Dum Handi Biryani serves about 15 varieties of claypot biryanis with different meat like chicken, lamb, fish and prawns. From Hyderabadi biryani to Malabar biryani, you can find several types of biryanis on their menu. At DHB, diners will also get an opportunity to experience other popular Indian dishes and beverages in addition to biryani.
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